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'overview' => 'Gathers all dirty dishware from tubs brought to the dishroom, rinses and
stacks in dishracks, always clearing dishes of leftovers and trash in order
to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to
the instructions for the operation of the machine. Operates automatic dish
washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output
of detergents and chemicals to the dishwashing machine by monitoring and
adjusting controls.
Unloads clean dishes from racks after being processed through dish machine,
inspects for cleanliness and carefully stacks in specified carts and shelves
for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed
automatically, using detergents, scourers, and special solutions as
required. Inspects for cleanliness, manually dries with hand towels, and
puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food
service, using standard polishing cloth and products, in order to present
clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working
order in accordance with manufacturers' instructions in order to prolong the
life of the equipment, prevent breakdowns and to meet mandated health
compliance regulations.
Keeps the dishroom in clean and orderly condition at all times by sweeping,
mopping, emptying trash, wiping counters and equipment and organizing
shelves in order to maintain a sanitary work station and to meet mandated
health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all
kitchen work surfaces as regularly scheduled by manager including walls,
ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and
empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris
to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by
management.
OTHER DUTIES/RESPONSIBILITIES
Unloads deliveries as they arrive, and accounts for ordered items by
comparing packing lists to actual items received.
Transports deliveries to stock room by carrying boxes or using a dolly.
Assists the stock room personnel with sorting and storing of delivered goods.
Maintains clean employee breakroom and restrooms by sweeping, mopping,
cleaning counters and refilling supplies on a daily basis.
Provides assistance to other employees and departments to contribute to the
best overall performance of the department and hotel.',
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'email' => 'denver@lgcassociates.com',
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<div class="panel">
<div class="panel-heading">
<div class="panel-title">
<h1 class="pad-top text-thin">Late Night Dishwasher</h1>
</div>
</div>
<div class="panel-body">
<h3 class="text-thin">at <strong>LGC Hospitality</strong></h3>
<h4 style="margin-top:4rem;">Details</h4>
<table class="table">
<tbody>
<tr>
<td>
<h5><i class="fa fa-globe pad-rgt"></i> Country</h5>
</td>
<td>United States</td>
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<tr>
<td>
<h5><i class="fa fa-comments pad-rgt"></i> Language</h5>
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<td>Select</td>
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<tr>
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<h5><i class="fa fa-wrench pad-rgt"></i> Specialization</h5>
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Tourism/Hospitality </td>
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<tr>
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<h5><i class="fa fa-sign-in pad-rgt"></i> Entry Option</h5>
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<td>
Job </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-inbox pad-rgt"></i> Application Period</h5>
</td>
<td>
November 4th, 2015 to December 31st, 2015 </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-tag pad-rgt"></i> Tags</h5>
</td>
<td>
</td>
</tr>
</tbody>
</table>
<h4>Description</h4>
Gathers all dirty dishware from tubs brought to the dishroom, rinses and
stacks in dishracks, always clearing dishes of leftovers and trash in order
to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to
the instructions for the operation of the machine. Operates automatic dish
washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output
of detergents and chemicals to the dishwashing machine by monitoring and
adjusting controls.
Unloads clean dishes from racks after being processed through dish machine,
inspects for cleanliness and carefully stacks in specified carts and shelves
for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed
automatically, using detergents, scourers, and special solutions as
required. Inspects for cleanliness, manually dries with hand towels, and
puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food
service, using standard polishing cloth and products, in order to present
clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working
order in accordance with manufacturers' instructions in order to prolong the
life of the equipment, prevent breakdowns and to meet mandated health
compliance regulations.
Keeps the dishroom in clean and orderly condition at all times by sweeping,
mopping, emptying trash, wiping counters and equipment and organizing
shelves in order to maintain a sanitary work station and to meet mandated
health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all
kitchen work surfaces as regularly scheduled by manager including walls,
ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and
empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris
to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by
management.
OTHER DUTIES/RESPONSIBILITIES
Unloads deliveries as they arrive, and accounts for ordered items by
comparing packing lists to actual items received.
Transports deliveries to stock room by carrying boxes or using a dolly.
Assists the stock room personnel with sorting and storing of delivered goods.
Maintains clean employee breakroom and restrooms by sweeping, mopping,
cleaning counters and refilling supplies on a daily basis.
Provides assistance to other employees and departments to contribute to the
best overall performance of the department and hotel. </div>
<div class="panel-footer">
</div>
</div>
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<!-- Signup if not logged in -->
<!-- ======================= -->
<div class="panel panel-bordered-success">
<div class="panel-heading">
<h3 class="panel-title">Join iHipo!</h3>
</div>
<div class="panel-body">
<p>Join the iHipo community for international high potentials and discover new opportunities everyday.</p>
<p class="text-2x mar-no text-center">
<a href="/signup" class="btn btn-info btn-lg btn-rounded"><i class="fa fa-plus"></i> Signup for free</a>
</p>
</div>
</div>
<!-- ======================= -->
</div>
</div>
</div>',
'scripts_for_layout' => '',
'title_for_layout' => 'Late Night Dishwasher - Careers, Jobs, Internships, Graduate Programs on iHipo'
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'Job' => array(
'id' => '2840',
'name' => 'Late Night Dishwasher',
'overview' => 'Gathers all dirty dishware from tubs brought to the dishroom, rinses and
stacks in dishracks, always clearing dishes of leftovers and trash in order
to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to
the instructions for the operation of the machine. Operates automatic dish
washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output
of detergents and chemicals to the dishwashing machine by monitoring and
adjusting controls.
Unloads clean dishes from racks after being processed through dish machine,
inspects for cleanliness and carefully stacks in specified carts and shelves
for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed
automatically, using detergents, scourers, and special solutions as
required. Inspects for cleanliness, manually dries with hand towels, and
puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food
service, using standard polishing cloth and products, in order to present
clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working
order in accordance with manufacturers' instructions in order to prolong the
life of the equipment, prevent breakdowns and to meet mandated health
compliance regulations.
Keeps the dishroom in clean and orderly condition at all times by sweeping,
mopping, emptying trash, wiping counters and equipment and organizing
shelves in order to maintain a sanitary work station and to meet mandated
health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all
kitchen work surfaces as regularly scheduled by manager including walls,
ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and
empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris
to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by
management.
OTHER DUTIES/RESPONSIBILITIES
Unloads deliveries as they arrive, and accounts for ordered items by
comparing packing lists to actual items received.
Transports deliveries to stock room by carrying boxes or using a dolly.
Assists the stock room personnel with sorting and storing of delivered goods.
Maintains clean employee breakroom and restrooms by sweeping, mopping,
cleaning counters and refilling supplies on a daily basis.
Provides assistance to other employees and departments to contribute to the
best overall performance of the department and hotel.',
'date_add' => '2015-11-04',
'company_id' => '172380',
'specialization_id' => '30',
'language_value_id' => '0',
'available_country_id' => '223',
'entryoption_id' => '2',
'slug' => '',
'status' => '1',
'www' => 'http://lgcassociates.net/index.php?option=com_content&view=article&id=122&Itemid=148',
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'date_exp' => '2015-12-31',
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'meta_description' => ''
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'id' => '172380',
'epid' => null,
'name' => 'LGC Hospitality',
'industry_id' => '126',
'premium' => '0',
'address' => '1325 S Colorado Blvd',
'zip' => '80222',
'city' => 'Denver',
'available_country_id' => '223',
'email' => 'denver@lgcassociates.com',
'www' => 'http://lgcassociates.net/',
'overview' => 'LGC Hospitality Staffing is a leader in the hospitality and food service staffing industry servicing numerous clients to include: hotels, resorts, caterers, sporting venues, contract food service, hospitals, schools, assisted living facilities, casinos and more. We staff for temporary, temp-hire and direct-hire placements.',
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<div class="row">
<div class="col-md-8 col-sm-8 col-xs-12">
<div class="panel">
<div class="panel-heading">
<div class="panel-title">
<h1 class="pad-top text-thin">Late Night Dishwasher</h1>
</div>
</div>
<div class="panel-body">
<h3 class="text-thin">at <strong>LGC Hospitality</strong></h3>
<h4 style="margin-top:4rem;">Details</h4>
<table class="table">
<tbody>
<tr>
<td>
<h5><i class="fa fa-globe pad-rgt"></i> Country</h5>
</td>
<td>United States</td>
</tr>
<tr>
<td>
<h5><i class="fa fa-comments pad-rgt"></i> Language</h5>
</td>
<td>Select</td>
</tr>
<tr>
<td>
<h5><i class="fa fa-wrench pad-rgt"></i> Specialization</h5>
</td>
<td>
Tourism/Hospitality </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-sign-in pad-rgt"></i> Entry Option</h5>
</td>
<td>
Job </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-inbox pad-rgt"></i> Application Period</h5>
</td>
<td>
November 4th, 2015 to December 31st, 2015 </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-tag pad-rgt"></i> Tags</h5>
</td>
<td>
</td>
</tr>
</tbody>
</table>
<h4>Description</h4>
Gathers all dirty dishware from tubs brought to the dishroom, rinses and
stacks in dishracks, always clearing dishes of leftovers and trash in order
to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to
the instructions for the operation of the machine. Operates automatic dish
washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output
of detergents and chemicals to the dishwashing machine by monitoring and
adjusting controls.
Unloads clean dishes from racks after being processed through dish machine,
inspects for cleanliness and carefully stacks in specified carts and shelves
for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed
automatically, using detergents, scourers, and special solutions as
required. Inspects for cleanliness, manually dries with hand towels, and
puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food
service, using standard polishing cloth and products, in order to present
clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working
order in accordance with manufacturers' instructions in order to prolong the
life of the equipment, prevent breakdowns and to meet mandated health
compliance regulations.
Keeps the dishroom in clean and orderly condition at all times by sweeping,
mopping, emptying trash, wiping counters and equipment and organizing
shelves in order to maintain a sanitary work station and to meet mandated
health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all
kitchen work surfaces as regularly scheduled by manager including walls,
ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and
empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris
to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by
management.
OTHER DUTIES/RESPONSIBILITIES
Unloads deliveries as they arrive, and accounts for ordered items by
comparing packing lists to actual items received.
Transports deliveries to stock room by carrying boxes or using a dolly.
Assists the stock room personnel with sorting and storing of delivered goods.
Maintains clean employee breakroom and restrooms by sweeping, mopping,
cleaning counters and refilling supplies on a daily basis.
Provides assistance to other employees and departments to contribute to the
best overall performance of the department and hotel. </div>
<div class="panel-footer">
</div>
</div>
</div>
<div class="col-md-4 col-sm-4 col-xs-12">
<script>
(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){
(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)
})(window,document,'script','//www.google-analytics.com/analytics.js','ga');
ga('create', 'UA-70430335-1', 'auto');
ga('send', 'pageview');
</script>
<!-- Signup if not logged in -->
<!-- ======================= -->
<div class="panel panel-bordered-success">
<div class="panel-heading">
<h3 class="panel-title">Join iHipo!</h3>
</div>
<div class="panel-body">
<p>Join the iHipo community for international high potentials and discover new opportunities everyday.</p>
<p class="text-2x mar-no text-center">
<a href="/signup" class="btn btn-info btn-lg btn-rounded"><i class="fa fa-plus"></i> Signup for free</a>
</p>
</div>
</div>
<!-- ======================= -->
</div>
</div>
</div>'
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$title_for_layout = 'Late Night Dishwasher - Careers, Jobs, Internships, Graduate Programs on iHipo'
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View::_evaluate() - CORE/Cake/View/View.php, line 948
View::_render() - CORE/Cake/View/View.php, line 910
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View::render() - CORE/Cake/View/View.php, line 479
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 198
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 165
[main] - APP/webroot/index.php, line 111
