Code Context <!--END NAVBAR-->
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'overview' => 'This company formulates new food products and unique food ingredients, finds new applications for food ingredients, provides specialised short-courses to the industry (general or in-house), provides hands-on training to all levels of staff in the meat, fish and poultry industries Training projects have included workshops in product formulation, meat manufacturing techniques, basic sensory evaluation and related disciplines. Quality inspection and arbitration projects are also undertaken. They are involved in collaborative ventures with the University of Stellenbosch, the Council for Scientific and Industrial Research (CSIR) and several commercial firms.
APPLICANT TASKS
Product development projects. Formulating recipes for companies for use with food manufacturing equipment. Assisting in pilot production trials and putting together an instruction manual for the manufacturing system, including how to use the machinery and recipes. Accompanying the director on visits to companies and working on the textural component of the recipes, and on shelf stability.
APPLICANT REQUIREMENTS
Studying towards a degree or a related degree in Food Technology Laboratory experience Good analytical skills A strong interest in research and development and a desire to contribute to the success of new food products.',
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<div class="panel-title">
<h1 class="pad-top text-thin">Food Technology</h1>
</div>
</div>
<div class="panel-body">
<h3 class="text-thin">at <strong></strong></h3>
<h4 style="margin-top:4rem;">Details</h4>
<table class="table">
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<td>
<h5><i class="fa fa-globe pad-rgt"></i> Country</h5>
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<td>South Africa</td>
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<td>
<h5><i class="fa fa-comments pad-rgt"></i> Language</h5>
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<td>Select</td>
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Science </td>
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Job </td>
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<h5><i class="fa fa-inbox pad-rgt"></i> Application Period</h5>
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November 18th, 2016 to November 18th, 2017 </td>
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<h5><i class="fa fa-tag pad-rgt"></i> Tags</h5>
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<td>
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<h4>Description</h4>
This company formulates new food products and unique food ingredients, finds new applications for food ingredients, provides specialised short-courses to the industry (general or in-house), provides hands-on training to all levels of staff in the meat, fish and poultry industries Training projects have included workshops in product formulation, meat manufacturing techniques, basic sensory evaluation and related disciplines. Quality inspection and arbitration projects are also undertaken. They are involved in collaborative ventures with the University of Stellenbosch, the Council for Scientific and Industrial Research (CSIR) and several commercial firms.
APPLICANT TASKS
Product development projects. Formulating recipes for companies for use with food manufacturing equipment. Assisting in pilot production trials and putting together an instruction manual for the manufacturing system, including how to use the machinery and recipes. Accompanying the director on visits to companies and working on the textural component of the recipes, and on shelf stability.
APPLICANT REQUIREMENTS
Studying towards a degree or a related degree in Food Technology Laboratory experience Good analytical skills A strong interest in research and development and a desire to contribute to the success of new food products. </div>
<div class="panel-footer">
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ga('create', 'UA-70430335-1', 'auto');
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<!-- Signup if not logged in -->
<!-- ======================= -->
<div class="panel panel-bordered-success">
<div class="panel-heading">
<h3 class="panel-title">Join iHipo!</h3>
</div>
<div class="panel-body">
<p>Join the iHipo community for international high potentials and discover new opportunities everyday.</p>
<p class="text-2x mar-no text-center">
<a href="/signup" class="btn btn-info btn-lg btn-rounded"><i class="fa fa-plus"></i> Signup for free</a>
</p>
</div>
</div>
<!-- ======================= -->
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'id' => '3491',
'name' => 'Food Technology',
'overview' => 'This company formulates new food products and unique food ingredients, finds new applications for food ingredients, provides specialised short-courses to the industry (general or in-house), provides hands-on training to all levels of staff in the meat, fish and poultry industries Training projects have included workshops in product formulation, meat manufacturing techniques, basic sensory evaluation and related disciplines. Quality inspection and arbitration projects are also undertaken. They are involved in collaborative ventures with the University of Stellenbosch, the Council for Scientific and Industrial Research (CSIR) and several commercial firms.
APPLICANT TASKS
Product development projects. Formulating recipes for companies for use with food manufacturing equipment. Assisting in pilot production trials and putting together an instruction manual for the manufacturing system, including how to use the machinery and recipes. Accompanying the director on visits to companies and working on the textural component of the recipes, and on shelf stability.
APPLICANT REQUIREMENTS
Studying towards a degree or a related degree in Food Technology Laboratory experience Good analytical skills A strong interest in research and development and a desire to contribute to the success of new food products.',
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<div class="row">
<div class="col-md-8 col-sm-8 col-xs-12">
<div class="panel">
<div class="panel-heading">
<div class="panel-title">
<h1 class="pad-top text-thin">Food Technology</h1>
</div>
</div>
<div class="panel-body">
<h3 class="text-thin">at <strong></strong></h3>
<h4 style="margin-top:4rem;">Details</h4>
<table class="table">
<tbody>
<tr>
<td>
<h5><i class="fa fa-globe pad-rgt"></i> Country</h5>
</td>
<td>South Africa</td>
</tr>
<tr>
<td>
<h5><i class="fa fa-comments pad-rgt"></i> Language</h5>
</td>
<td>Select</td>
</tr>
<tr>
<td>
<h5><i class="fa fa-wrench pad-rgt"></i> Specialization</h5>
</td>
<td>
Science </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-sign-in pad-rgt"></i> Entry Option</h5>
</td>
<td>
Job </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-inbox pad-rgt"></i> Application Period</h5>
</td>
<td>
November 18th, 2016 to November 18th, 2017 </td>
</tr>
<tr>
<td>
<h5><i class="fa fa-tag pad-rgt"></i> Tags</h5>
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<td>
</td>
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<h4>Description</h4>
This company formulates new food products and unique food ingredients, finds new applications for food ingredients, provides specialised short-courses to the industry (general or in-house), provides hands-on training to all levels of staff in the meat, fish and poultry industries Training projects have included workshops in product formulation, meat manufacturing techniques, basic sensory evaluation and related disciplines. Quality inspection and arbitration projects are also undertaken. They are involved in collaborative ventures with the University of Stellenbosch, the Council for Scientific and Industrial Research (CSIR) and several commercial firms.
APPLICANT TASKS
Product development projects. Formulating recipes for companies for use with food manufacturing equipment. Assisting in pilot production trials and putting together an instruction manual for the manufacturing system, including how to use the machinery and recipes. Accompanying the director on visits to companies and working on the textural component of the recipes, and on shelf stability.
APPLICANT REQUIREMENTS
Studying towards a degree or a related degree in Food Technology Laboratory experience Good analytical skills A strong interest in research and development and a desire to contribute to the success of new food products. </div>
<div class="panel-footer">
</div>
</div>
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<div class="col-md-4 col-sm-4 col-xs-12">
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})(window,document,'script','//www.google-analytics.com/analytics.js','ga');
ga('create', 'UA-70430335-1', 'auto');
ga('send', 'pageview');
</script>
<!-- Signup if not logged in -->
<!-- ======================= -->
<div class="panel panel-bordered-success">
<div class="panel-heading">
<h3 class="panel-title">Join iHipo!</h3>
</div>
<div class="panel-body">
<p>Join the iHipo community for international high potentials and discover new opportunities everyday.</p>
<p class="text-2x mar-no text-center">
<a href="/signup" class="btn btn-info btn-lg btn-rounded"><i class="fa fa-plus"></i> Signup for free</a>
</p>
</div>
</div>
<!-- ======================= -->
</div>
</div>
</div>'
$scripts_for_layout = ''
$title_for_layout = 'Food Technology - Careers, Jobs, Internships, Graduate Programs on iHipo'
$cakeDescription = 'CakePHP: the rapid development php framework'include - APP/View/Layouts/frontend.ctp, line 230
View::_evaluate() - CORE/Cake/View/View.php, line 948
View::_render() - CORE/Cake/View/View.php, line 910
View::renderLayout() - CORE/Cake/View/View.php, line 542
View::render() - CORE/Cake/View/View.php, line 479
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 198
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 165
[main] - APP/webroot/index.php, line 111
